Pork Chops in Caper Sauce

By Violet_61

Recipe from Aunt Norma which she called "Bud Johnson's Pork Chops"
Serves 4

Ingredients

• 4 thick boneless loin pork chops
• 2 tbsp butter
• 1 tbsp flour
• 2 tsp Dijon mustard
• 1 cup hot beef broth
• 1/4 tsp black pepper
• 3/4 cup sour cream
• 2-3 tsp capers without the juice
• salt to taste

Preparation

Step 1

In large skillet brown chops on both sides in melted butter. Remove and keep warm.

Blend flour and mustard in skillet drippings. Gradually add broth stirring constantly. Add pepper and salt if necessary. Bring to a boil. Return chops to skillet. Baste with sauce and simmer covered for 50 to 60 minutes or until tender.

Remove chops, place on serving platter and keep warm until ready to serve.

Add the sour cream to skillet and stir. Then add the capers. Heat gently without boiling. Serve sauce in small gravy boat.