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Chili No-Bean

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Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup minced fresh parsley
  • 1 tablespoon chili powder
  • 1 garlic clove, minced
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Crumble beef into a 3-qt. slow cooker.

Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink.

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