- 16
- 5 mins
- 20 mins
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Ingredients
- 1/4 c. apricot preserves
- 1 sheet puff pastry
- 1/2 tsp. ground mustard
- 1/4 lb. sliced deli turkey
- 1/2 c. shredded Monterey Jack cheese
Preparation
Step 1
Spread apricot preserves onto puff pastry. Sprinkle with ground mustard. Layer with sliced turkey and shredded cheese. Roll up jelly-roll style. Cut into 16 slices. Bake at 400F x 15 min or until browned.