Crock Pot Mashed Potatoes
By cadragon
Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 lbs. red potatoes, cut into chunks, (peeled if you like)
- 1 TBSP minced garlic
- 2 cubes chicken bouillon
- 8 oz. container sour cream
- 8 oz. package cream cheese, softened
- 1/2 cup butter, softened
- salt and pepper to taste
Details
Servings 8
Preparation
Step 1
Bring a large pot of salted water to a boil. Add potatoes, garlic and chicken bouillon cubes. Cook potatoes until tender but still firm, about 15 minutes. Drain, reserving a little of the cooking water. Mash potatoes with sour cream and cream cheese, adding reserved cooking water to reach desired consistency. Transfer to a 4 quart crockpot, cover and cook on low for 2-3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
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