Ingredients
- CHOCOLATE CHIP COOKIES
- 1 package yellow cake mix
- 1 cup chocolate chips
- 1/2 cup oil
- 2 eggs
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- RED VELVET WHITE CHOCOLATE COOKIES
- 1 package red velvet cake mix
- 1 cup white chocolate chips
- 1/2 cup oil
- 2 eggs
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- SNICKERDOODLE COOKIES
- 1 package white cake mix
- 1 tablespoon cinnamon
- 1/3 cup oil
- 2 eggs
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- LEMON CRINKLE COOKIES
- 1 package lemon cake mix
- 1/3 cup oil
- 2 eggs
- Powdered sugar
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- BIRTHDAY CAKE COOKIES
- 1 package funfetti cake mix
- 3/4 cup white chocolate chunks
- 1/3 cup oil
- 2 eggs
- Rainbow sprinkles
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- S'MORES COOKIES
- 1 package chocolate cake
- 3/4 cup marshmallows
- 3/4 cup crushed graham crackers
- 1/2 cup oil
- 2 eggs
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- PEANUT BUTTER CUP COOKIES
- 1 package yellow cake mix
- 1 cup peanut butter, softened
- 10 peanut butter cups, crushed
- 1/2 cup oil
- 2 eggs
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- STRAWBERRIES 'N' CREAM COOKIES
- 1 package strawberry cake mix
- 1/2 cup chopped strawberries
- 1/2 cup cream cheese
- 1/3 cup oil
- 2 eggs
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- COOKIES 'N' CREAM COOKIES
- 1 package white cake mix
- 12 sandwich cookies, crushed
- 1/3 cup oil
- 2 eggs
Preparation
Step 1
CHOCOLATE CHIP COOKIES
Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
RED VELVET WHITE CHOCOLATE COOKIES
Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
SNICKERDOODLE COOKIES
Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
LEMON CRINKLE COOKIES
Combine cake mix, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
BIRTHDAY CAKE COOKIES
Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Garnish with sprinkles.
S'MORES COOKIES
Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
PEANUT BUTTER CUP COOKIES
Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
STRAWBERRIES 'N' CREAM COOKIES
Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
COOKIES 'N' CREAM COOKIES
Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.