Heart Shaped Pie Pops

By srumbel

For these pie pops, I just used pre-made pie crust, but you can always use your own favorite recipe. I love this no fail butter piecrust recipe you can find here. I used a heart-shaped cookie cutter and cut out 16 heart shapes from my pie dough. For the filling, I used my favorite easy go-to strawberry pie filling from Lucky Leaf. After putting the pie pop s together, I used a fork to press the dough together, then brushed them with butter before baking.

from Eclectic Recipes

Ingredients

• For the pie pops:
• 2 9-inch piecrusts (homemade or pre-made)
• 10 teaspoons strawberry Lucky Leaf pie filling and topping from a 21 oz can
• 10 lollipop sticks
• 2 tablespoons melted butter
• For the red cookie icing:
• 1 cup powdered sugar
• 2 teaspoons milk
• 2 teaspoons light corn syrup
• 1/4 teaspoon vanilla
• several drops red food coloring

Preparation

Step 1

Heat oven to 425°. Cut pie dough into heart shapes and place half of them on a parchemnt peper lined cookie sheet. Place lollipop sticks in the middle of the cookie. Spoon 1 teaspoon pie filing in the middle of each heart.

Using a fork, press the edge off the dough together. Brush pie pops with melted butter and bake at 425° for 10 - 15 minutes or until golden brown.

AFter removing pie pops from oven, transfer to a cooling rack. Combine all ingredients for cookie icing and mix well. Place in a pastry bag or plastic storage bag and snip off the end or use a fine tip with a pastry bag. Decorate pie pops with red icing and allow to set before serving.