Slow Cooker Pork Tenderloin

By á-7901

Ingredients

• 2 lbs. pork tenderloin
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 garlic clove (crushed)-
• 1/2 cup water
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

Preparation

Step 1

In a small bowl combine sage, salt, pepper, and garlic. Mix well. Rub the mixture over the tenderloin. Add 1/2 cup of water to the slow cooker. Place the tenderloin into the slow cooker. Cook on low for 6 to 8 hours.
About an hour before the tenderloin has finished cooking, combine in a small saucepan the brown sugar, cornstarch, balsamic vinegar, ½ cup water and soy sauce. Heat over medium heat while stirring until the mixture becomes thick.
- Brush the tenderloin in the slow cooker 2 to 3 times during the last hour of cooking.