Liverwurst Pate

By á-47

Ingredients

• 8 oz. liverwurst (use the best you can find)
• 1 pkg. (8 oz) cream cheese, softened
• 1/3 cup finely chopped onion
• 2-3 Tbsp. sour cream
• 1/2 tea. Worcestershire sauce
• 1/4 tea. hot pepper sauce

Preparation

Step 1

Mix the liverwurst, half the cream cheese, the onion, sour cream, worchestershire and hot pepper ssauce, combining well.

Form a mound of pate in the center of a serving dish. Place the dish and pate in the freezer for about 15 minutes.

Frost with the remaining softened cram cheese.