Strawberry Pretzel Jello
By Margaretmary
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Ingredients
- 2 cups crushed pretzels
- 3/4 cups melted butter
- 1/4 cup sugar
- 1 9 oz tub Cool Whip
- 1 cup sugar
- 8 oz cream cheese
- 2 3 ounce pkgs strawberry jello
- 1 16 oz pkg frozen sweetened strawberries
- 1 cup boiling water
Details
Preparation
Step 1
Crust: Combine pretzels, butter and 1/4 cup sugar. Press into 9X 13 baking dish and bake at 350 for 10 minutes. Cool to room temperature. White Layer: Cream together cream cheese and 1 cup sugar, fold in Cool Whip. Spread over pretzel crust. Red Layer: Dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set, about 1 hour and spread over white layer. Chill until set and serve.
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