Strawberry Refrigerator Cake
By jasonhewitt
Cake must cool, then set in fridge for 4 hours. Thaw frozen strawberries and cool whip.
Rate this recipe
4.7/5
(13 Votes)
Ingredients
- 1 Strawberry Cake Mix (with ingredients to make cake)
- 10-14 oz of Frozen Strawberries (with juice if you can find)
- 1 C Milk
- 1 3.5-oz box of instant Vanilla Pudding
- 1 8oz Cool Whip
- Strawberries for topping
Details
Preparation
Step 1
Prepare cake as indicated. Cool. Pole LOTS of hole in the cake with the handle of a wooden spoon.
Pulse thawed strawberries and syrup in a blender until slushy. Pour over cake and spread/push into holes.
Whisk 1 C milk and vanilla pudding until thickened. Fold in Cool Whip. Spread on cake.
Top with strawberry halves and refrigerate for 4+ hours.
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