Strawberry Refrigerator Cake

By jasonhewitt

Cake must cool, then set in fridge for 4 hours. Thaw frozen strawberries and cool whip.

Ingredients

• 1 Strawberry Cake Mix (with ingredients to make cake)
• 10-14 oz of Frozen Strawberries (with juice if you can find)
• 1 C Milk
• 1 3.5-oz box of instant Vanilla Pudding
• 1 8oz Cool Whip
• Strawberries for topping

Preparation

Step 1

Prepare cake as indicated. Cool. Pole LOTS of hole in the cake with the handle of a wooden spoon.

Pulse thawed strawberries and syrup in a blender until slushy. Pour over cake and spread/push into holes.

Whisk 1 C milk and vanilla pudding until thickened. Fold in Cool Whip. Spread on cake.

Top with strawberry halves and refrigerate for 4+ hours.