Orange Creme Fraiche

By norsegal8

The lightly sweetened tang of crème fraîche provides contrast to the sweetness of our Best Almond Cake, and the small pieces of orange offer refreshing bursts of citrus.

Ingredients

• MAKES ABOUT 2 CUPS
• 2 oranges
• 1 cup crème fraîche
• 2 tablespoons sugar
• 1/8 teaspoon salt

Preparation

Step 1

Remove 1 teaspoon zest from 1 orange. Cut away peel and pith from oranges. Slice between membranes to release segments and cut segments into 1/4-inch pieces. Combine orange pieces and zest, crème fraîche, sugar, and salt in bowl and mix well. Refrigerate for 1 hour.