RED VELVET CAKE BATTER DIP

Ingredients

  • 2 cups vanilla Greek yogurt (I used 0% vanilla Chobani)
  • 2/3 cups dry red velvet cake mix
  • 2-3 Tbsp powdered sugar

Preparation

Step 1

In a medium bowl, mix Greek yogurt, cake mix and 2 tablespoons of powdered sugar until well incorporated. If you prefer it to be sweeter add an additional tablespoon.
Place in serving bowl and enjoy with shortbread or your favorite fruits!