Hollandaise Sauce

By tschnet1

Ingredients

• 3 egg yolks
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 2 drops red pepper sauce
• 1 cup butter, boiling

Preparation

Step 1

Heat blender bowl with boiling water. Mix all ingredients except butter in hot blender. Add boiling butter very slowly while mixing on low speed. Pour over vegetables and enjoy.