Frito Corn Salad

By Rachel-2

Ingredients

• 3 (14 oz.) cans of corn, drained well
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 red onion, diced
• 1 bag grated cheddar cheese
• 1 1/4 cup mayonnaise
• 1 (9 1/4 oz) bag of chili cheese fritos

Preparation

Step 1

Combine corn, peppers,onion, cheese, and mayo in a bowl.

Place in refrigerator until ready to serve.

Just before serving mix in the fritos. Enjoy and eat it all because it’s not good as leftover. The fritos get too soggy.