- 15
Ingredients
- 6 1-oz squares semi-sweet chocolate
- 1 cup butter
- 2 cups sugar
- 4 beaten eggs
- 2 tsp. vanilla extract
- 1 1/2 cups flour
- 5-7 three-oz chocolate candy bars
Preparation
Step 1
Preheat oven to 350 F.
Prepare 9x13 pan.
Microwave the chocolate squares and butter in a microwave-safe mixing bowl for one minute. Stir. If it's not melted, microwave for an additional 20 seconds and stir again. Repeat if necessary.
Stir the sugar into the chocolate mixture. Feel the bowl. If it's not so hot it'll cook the eggs, add them now, stirring thoroughly. Mix in the vanilla extract.
Mix in the flour and stir just until moistened.
Spoon half of the batter into your prepared pan. Smooth it out with a rubber spatula.
Unwrap the candy bars and place them on top of the batter. Make a single layer, and try to cover as much of the batter as you can. You may have to break a couple of the bars to fill in the gaps.
Spoon the remaining batter on top of the candy bars, and use the rubber spatula to smooth it out.
Bake at 350 F for 30 min.
Cool the brownies in pan.