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Ingredients
- Marinade:
- 3/4 pound beef
- 4 medium tomatoes
- 2 green onions
- 3 shallots
- 1/2 tablespoon soy sauce
- pepper to taste
- cornstarch to lightly coat beef
- Sauce:
- 1/4 teaspoon salt
- 2 teaspoons soy sauce
- 1 1/2 teaspoons sugar
- 1/3 cup water
- Directions:
- ●Cut the beef across the grain into thin slices approximately 1 1/2 inches long.
- ●Place the beef in a bowl, add the marinade ingredients and mix in with chopsticks, adding the cornstarch last. If you like, you can also add a bit of baking soda to tenderize the beef. Marinate for 15 minutes.
- ●While the beef is marinating, prepare the vegetables. Dice the shallots and slice the tomatoes into six equal pieces. Slice the green onions into thin slices along the diagonal.
- ●Mix together the sauce ingredients and set aside.
- ●Heat wok and add oil. When oil is ready, add the beef. Stir-fry until it changes color, turning the meat over once. Remove from the wok and set aside.
- ●Clean out the wok and add more oil. Saute the shallots, and add the tomatoes. Add the sauce.
- ●Return the beef to the wok and mix together. (You can either add the green onion as well or serve it cold as a garnish.)
Preparation
Step 1
● Serve hot over rice.