Dry Pepper Chicken Wings

Dry Pepper Chicken Wings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the chicken wing marinade:

  • 1

    cup cooking sherry

  • 1

    teaspoon white pepper powder

  • ½

    cup cornstarch

  • 1

    teaspoon granulated sugar

  • ½

    teaspoon cayenne powder

  • 2

    tablespoons garlic, minced

  • 2

    tablespoons ginger, minced

  • 10-15

    chicken wings

  • .

  • For the wok:

  • ½

    cup vegetable oil

  • 6

    one-inch pieces ginger, peeled and sliced

  • 2

    cloves garlic, thinly sliced

  • 2

    scallions, diced

  • 2

    tablespoons chili paste

  • ½

    cup dried chili peppers

  • 1

    good ol’ dash MSG

  • ½

    teaspoon sugar

  • 1

    dash salt

Directions

1. First, make the chicken wing marinade. Mix all ingredients in a bowl. Toss chicken in mixture. Cover the bowl with plastic wrap and let it sit in refrigerator overnight. 2. Pre-treat wok with oil over high heat. Make sure it’s good and hot. Add ginger, garlic slices, and scallion. Stir-fry for 8 seconds. Add chili paste and dry peppers but be careful not to burn. Lower the temperature if needed. Add the chicken wings and toss with MSG, sugar, and salt. Enjoy.


Nutrition

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