Pressure Cooker Beef Tips on Rice

By JanetLynn198

Ingredients

• 3 tbs all-purpose flour
• 2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp dry mustard
• 2 lbs top sirloin steaks, cut into cubes
• 2 tbsp vegetable oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 can beef consomme
• 4 cups cooked rice

Preparation

Step 1

1. Place flour, salt, pepper, paprika and mustard in a zip lock bag and shake well. Add the beef cubes to the bag and shake until all are well covered. In a pressure cooker, brown the meat in the vegetable oil over medium heat.

2. Once the meat is browned, add the onions and the garlic to the cooker and saute the onions while deglazing the pan. Once the onions turn translucent add the can of beef consomme and stir to combine.

3. Place the lid on the cooker and bring to pressure over medium heat. Cook 25 mins and remove from heat. Once the pressure subsides open the lid and simmer until the proper consistency. Serve over rice.