5/5
(1 Votes)
Ingredients
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 cup packed fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/2 package spaghetti, 1 lb
Preparation
Step 1
Cook spaghetti according to package directions. Drain.
Use a food processor or blender to blend garlic, basil, parmesan, and broth together.
Pour sauce over spaghetti and stir.
Serve.