Creamy Ham and Potatoes

By pommymommy

Ingredients

• 4 medium red potatoes, sliced
• 2 medium onions chopped
• 1 1/2 cubed fully cooked ham
• 2 T butter
• 2 T flour
• 1/2 t salt
• 1/2 t pepper
• 1 (10.5 oz)cream of celery soup (I use cream of onion)
• 1 1/3 c water
• 1 c cheddar cheese

Preparation

Step 1

In slow cooker, layer potatoes, onions, and ham. In saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Bring to boil, stirring for 2 minutes. Combine soup and water. Add flour mixture. Cook on low for 8 to 9 hours. Sprinkle with cheese before serving.