Corn Cakes, Griddle

By MarieR

Southern Living Magazine February 2014

Ingredients

• 2 cups plain white or yellow cornmeal
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 large egg, lightly beaten
• 1/4 cup canola oil, divided
• 1 green onion, thinly sliced

Preparation

Step 1

1. Stir together first 3 ingredients in a small bowl.

2. Stir together buttermilk, egg, and 2 Tbsp. oil. Stir into cornmeal mixture just until blended. Stir in green onion.

3. Brush 1 Tbsp. oil on a hot griddle. Drop cornmeal mixture by 1/8 cupfuls onto hot griddle. Flatten to 1/2 inch thick, and cook 1 1/2 to 2 minutes on each side or until golden. Repeat process with remaining batter and oil.