Jalapeno Popper Grilled Cheese Sandwich

By margiekyle

Ingredients

• 2 jalapeno peppers, cut in half lengthwise and seeded
• 2 slices sour dough bread
• 1 tablespoon butter, room temperature
• 2 tablespoons cream cheese, room temperature
• 1/2 cup jack and cheddar cheese, shredded
• 1 tablespoon tortilla chips, crumbled

Preparation

Step 1

Servings: makes 1 sandwich

Place the peppers on a baking sheet with the cut side facing down.

Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.

Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.

Heat a non-stick pan over medium heat.

Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.