Strawberry Bread

By clawson

Ingredients

• 1 (20-ounce) package frozen strawberries, thawed and mashed
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 3 cups self-rising flour, divided
• 1 cup chopped pecans

Preparation

Step 1

What To Do:

Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray.

In a large bowl, with an electric beater on low speed, beat strawberries, sugar, oil, and eggs until well mixed. Add 2-1/2 cups flour and continue beating until well combined.

In a small bowl, toss pecans with remaining 1/2 cup flour then stir into strawberry mixture (see Note). Pour into prepared loaf pans.

Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Cool slightly then remove to wire racks to cool completely.