Happy Birthday Marshmallow Cupcakes

By

  • 24

Ingredients

  • 1 box Betty Crocker SuperMoist white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 2 containers Betty Crocker™ Rich & Creamy creamy white frosting
  • 24 to 30 large marshmallows
  • Betty Crocker™ colored sugar or candy sprinkles
  • White or colored birthday candles

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pans).
Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.