TACO SOUP

By mavannier

Ingredients

• 2 lbs lean ground beef
• 1 medium yellow onion, chopped
• 2 15 oz cans stewed tomatoes - regular
• 1 10 oz can rotel tomatoes
• 1 14 oz can pinto beans
• 1 14 oz can ranch style beans
• 1 14 oz can corn kernels
• 2 cups chicken or vegetable broth
• 1 cup water

Preparation

Step 1

Brown ground beef in large soup pot with salt, pepper, chopped onion and garlic powder.
Drain.
Put all the other ingredients in the pot with cooked beef and cook for 1 hour.
You can top with grated cheese and crumbled tortilla chips if you like.