Pork Chop-Rub-Scott

By lisapearce

Ingredients

• 4 pork chops, 1 inch thick
• 2 tsp. brown sugar
• 1-1/2 tsp coarse salt
• 1/2 tsp black pepper
• 1/2 tsp. ground allspice
• 1/4 tsp. dried thyme

Preparation

Step 1

Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15-30 minutes. Discard any remaining herb mixture.

Prepare a medium hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium doneness or until the internal temperature reaches 155F. 3-4 minutes per side. Makes 4 servings.