Quick Chicken Noodle Soup

Quick Chicken Noodle Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • )

  • Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, sauté the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can a

  • Ingredients

  • 2

    cups water

  • 1

    (32-ounce) carton fat-free, less-sodium chicken broth

  • 1

    tablespoon olive oil

  • ½

    cup prechopped onion

  • ½

    cup prechopped celery

  • ½

    teaspoon salt

  • ½

    teaspoon freshly ground black pepper

  • 1

    medium carrot, chopped

  • 6

    ounces fusilli pasta

  • cups shredded skinless, boneless rotisserie chicken breast

  • 2

    tablespoons chopped fresh flat-leaf parsley

Directions

Preparation 1. Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH for 5 minutes. 2. While broth mixture heats, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion, celery, salt, pepper, and carrot; sauté 3 minutes or until almost tender, stirring frequently. Add hot broth mixture and pasta; bring to a boil. Cook 7 minutes or until pasta is almost al dente. Stir in chicken; cook 1 minute or until thoroughly heated. Stir in parsley.


Nutrition

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