Quick Chicken Noodle Soup

By dbfv101

Ingredients

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• Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, sauté the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can a
• Ingredients
• 2 cups water
• 1 (32-ounce) carton fat-free, less-sodium chicken broth
• 1 tablespoon olive oil
• 1/2 cup prechopped onion
• 1/2 cup prechopped celery
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 medium carrot, chopped
• 6 ounces fusilli pasta
• 2 1/2 cups shredded skinless, boneless rotisserie chicken breast
• 2 tablespoons chopped fresh flat-leaf parsley

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Preparation
1. Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH for 5 minutes.

2. While broth mixture heats, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion, celery, salt, pepper, and carrot; sauté 3 minutes or until almost tender, stirring frequently. Add hot broth mixture and pasta; bring to a boil. Cook 7 minutes or until pasta is almost al dente. Stir in chicken; cook 1 minute or until thoroughly heated. Stir in parsley.