Boiled Potatoes with Sage Butter

By ccavaletti

Ingredients

• 1 lb new potatoes
• 1/2 stick butter
• 1/4 c small sage leaves
• 2 scallions, thinly sliced
• salt
• pepper

Preparation

Step 1

Boil potatoes until tender.

Drain and halve.

Meanwhile, melt the butter in a skillet. Add sage and cook over moderate heat for 2 minutes. Add scallions and cook for 2 minutes.

Add the potatoes, season with salt and pepper and cook to warm through.

From Food and Wine Magazine, May, 2013