Vegetable Beef Stew

By á-43407

Ingredients

• 2 lbs. stew meat
• 1 diced onion
• 2 sliced carrots
• 1 sliced parsnip
• 1 large rutabaga (peeled and cut into cubes)
• 1/2 cup red wine
• 2 T beef stock base or 3 bouillon cubes
• 1 1/2 cups water (add before cooking)

Details

Servings 4

Preparation

Step 1

Slow Cooker: 8-10 hours on LOW
Serve with: mashed potatoes or rice