Oreo Lasagna

By jasonhewitt

Refrigerates for 4 hours

Ingredients

• 1 Package Oreos
• 4 Tbs melted butter
• 8 oz Cream Cheese, softened
• 1/4 C Sugar
• 2 Tbs Milk
• 12 oz Cool Whip
• 1 box of instant Chocolate Pudding (and ingredients to make)

Preparation

Step 1

Make and chill pudding (or buy 6 pre-made snake cups)

Crush oreos (set aside 1 C for topping). Mix with melted butter and press into the bottom of a 9X13 pan.

Whip cream cheese until fluffy. Mix in sugar, milk and 1 1/4C Cool Whip. Spread on crust.

Spread Chocolate pudding to top.

Spoon remaining Cool Whip on top and spread gently.

Sprinkle left over oreos on top.

Refrigerate for at least 4 hours. Overnight is best!