- 8
Ingredients
- 1/3 cup oil
- 1/3 cup liquid honey
- 4 tablespoons soy sauce
- 2 tablespoons barbecue sauce
- 3 large fresh garlic cloves (chopped in quarters or large pieces)
- 1 green onion (sliced into about 1-inch pieces)
- 1/4 teaspoon black pepper
- 8 large boneless skinless chicken breasts
- wooden skewers (soaked in cold water a minimum of 30 minutes or longer before threading)
Preparation
Step 1
Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
Add in the chicken strips and toss with the marinade to combine well.
Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
Remove the chicken strips and discard the marinade.
Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).
Grill over medium heat.