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5/5
(1 Votes)
Ingredients
- 1 puff pastry sheet
- flour for dusting
- 10 pieces asparagus, ends trimmed
- 5 oz cream cheese
- 1 egg, beaten
- Parmesan cheese
Details
Preparation
Step 1
Roll the puff pastry sheet out and layer generously with cream cheese. Cut pasty into 10" strips. Wrap one strip around one spear of asparagus. brush with beaten egg and sprinkle with Parmesan cheese. set in oven for 10-15 mins
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