rice pudding

By jenn_

easy rice pudding

Ingredients

• 1/3 cup uncooked white rice
• 1/3 cup white sugar
• 1 pinch salt
• 1 quart whole milk
• 2 tablespoons vanilla extract
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

1.Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
2.In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
3.Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.