- 1
4.7/5
(3 Votes)
Ingredients
- 12 Medjool dates, pitted
- 1 cup nut butter
- 1/4 cup cocoa powder
- 1/2 cup gluten-free rolled oats
- 2 Tablespoons honey
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- Coatings of choice (cocoa powder, powdered sugar, coconut palm sugar, etc.)
Preparation
Step 1
Combine all ingredients in a food processor until the dates are smooth. The mixture should be crumbly but hold together when pressed into a ball.
Use about 1½ teaspoons of mixture to form a ball, pressing and rolling it with your palms.
Roll each ball in a coating.
Chill before serving.
Makes about 45 balls.