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Ingredients
- 1/2 c. peanut butter
- 1 stick of margarine
- 1 c. chocolate chips
- 9 c. of Rice or Corn Chex
- 3 c. powdered sugar
Preparation
Step 1
Melt together peanut butter, margarine and chocolate chips over low heat.
Pour over Chex and stir until well coated.
Divide in half and put mixtures and the powdered sugar into 2 large zip-lock bags and shake until coated.
Chill before serving.