Salsa Picante with Shrimp

By bdeedman

Ingredients

• 4 C water
• 1 1/2 # lg shrimp, unpeeled.
• 2 avocados, peeled and cubed
• 1/4 Clime juice
• 6 C (3#) tomatoes, cubed
• 4 C (3lg) onions, chopped
• 8-10 cloves garlic, minced
• 1/4 C chopped fresh cilantro
• 3 jalapeno peppers, seeded and chopped
• 1 T cumin
• 2 t paprika
• 1 t salt
• Lettuce leaves
• Tortilla chips

Preparation

Step 1

Cook shrimp in boiling water, 3-5min until pink. Drain and rinse with cold water. Chill; peel and devein. Cut into quarters, set aside.
Combine avocados and lime juice in sm bowl, set aside.
Combine shrimp, tomatoes, and next 7 ingred in large bowl, gently stir in avocados. Chill at least 1 hr. Serve in lettuce lined bowl with tortilla chips