Oven Baked Beef Stew

By Bostoncook

CLBB

Ingredients

• 1 Tbsp. oil
• 2 lb. stew meat, cut in 1 1/2" cubes, lean
• 1/3 cup flour, or 1/4 cup cornstarch
• 1 tsp. salt
• 2 tsp. garlic powder
• 1 tsp. marjoram
• 1 can diced tomatoes (12 oz.) undrained
• 10 oz. nonfat beef broth
• 1/2 cup dry red wine
• 2 cups potatoes, peeled and cubed
• 1 cup sliced celery
• 4 medium carrots, sliced
• 3 small onions, quartered
• 1/4 tsp. pepper

Preparation

Step 1

1. Heat oven to 325.

2. Brown beef in oil. Add flour-pepper.

3. Stir in tomatoes-wine. Boil. Add remaining ingredients.

4. Cover; bake 2 hours or until meat is tender, stirring twice during baking. Can add green beans, corn during the last hour

Added worcestershire
I wasn't crazy about this, but I'm not a beef-eater - David loved it - gave it an 8