Low Country Boil

Low Country Boil
Low Country Boil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    pound kielbasa or turkey kielbasa (per person)

  • 1/2

    pound raw shrimp in shell (per person)

  • 3

    small new potatoes (per person)

  • 1

    ear corn (per person)

  • Cayenne to taste

  • Cloves to taste

  • Garlic to taste

  • Bay leaves to taste

  • Old Bay seasoning to taste

  • Freshly-ground black pepper to taste

  • Tabasco pepper sauce to taste

  • OPTIONAL PER PERSON:

  • 2

    small onions

  • 1

    carrot quartered

  • 1

    crab - (to 2)

Directions

Boil water in a very large steam kettle on stove or on an outdoor cooker. Season water with your choice of mentioned flavorings along with a little lemon juice or vinegar. Add potatoes, carrots, sausage and onions. Bring back to a boil and boil until almost tender. Add corn-on-the cob and crabs and boil for 5 minutes longer. Finally, add shrimp and simmer for 3 to 4 minutes more, or until shrimp are just cooked. Enjoy with cornbread, slaw, and watermelon! This recipe yields 1 serving.

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