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Low Country Boil


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  • 1/2 pound kielbasa or turkey kielbasa (per person)
  • 1/2 pound raw shrimp in shell (per person)
  • 3 small new potatoes (per person)
  • 1 ear corn (per person)
  • Cayenne to taste
  • Cloves to taste
  • Garlic to taste
  • Bay leaves to taste
  • Old Bay seasoning to taste
  • Freshly-ground black pepper to taste
  • Tabasco pepper sauce to taste
  • 2 small onions
  • 1 carrot quartered
  • 1 crab - (to 2)


Servings 1


Step 1

Boil water in a very large steam kettle on stove or on an outdoor cooker. Season water with your choice of mentioned flavorings along with a little lemon juice or vinegar. Add potatoes, carrots, sausage and onions. Bring back to a boil and boil until almost tender.

Add corn-on-the cob and crabs and boil for 5 minutes longer. Finally, add shrimp and simmer for 3 to 4 minutes more, or until shrimp are just cooked. Enjoy with cornbread, slaw, and watermelon!

This recipe yields 1 serving.

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