Avocado-Tomatillo Salsa

Recipe copied from Sunset magazine, March 2015 A great twist on a salsa verde recipe!!
Avocado-Tomatillo Salsa
Avocado-Tomatillo Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb tomatillos, stemmed and halved

  • 1/4

    red onion, sliced

  • 1

    jalapeno chile, stemmed, halved and seeded

  • 3-4

    garlic cloves

  • 1

    ripe avocado, pitted and peeled

  • 1

    cup cilantro leaves and tender stems

  • Juice of 1 lime

  • salt and pepper to taste

Directions

Preheat oven to 425 degrees. In a small roasting pan, toss together tomatillos, onion, jalapeño and garlic with a couple tablespoons of olive oil and salt. Roast until tender and browned in places, 25 minutes. Cool and place in blender or food processor. Add remaining ingredients and blend until smooth. Refrigerate for at least an hour to let flavors meld. Serve with chips, on fish tacos or any other Mexican delight.

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