4.6/5
(12 Votes)
Ingredients
- 4 to 5 chicken breasts, chunked
- 2 Tablespoons melted margarine
- Salt and Pepper to taste
- 1 package dry Italian salad dressing mix (Good Seasonings)
- 1 can cream of mushroom soup (undiluted)
- 6 ounces cream cheese
- 1/2 cup water
- 1 Tablespoon chopped green onions
Preparation
Step 1
Combine first 4 ingredients in a crock pot. Cover and cook 3 hours on LOW heat. About 3/4 hour before serving mix soup, cream cheese, water, and onion in a small saucepan. Cook until smooth. Pour over chicken in crock pot. Cover and cook another 30 minutes on LOW. Serve over noodles.