Crab-Stuffed Snow Peas
By mangia_g2
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Ingredients
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 2 tablespoons mayonnaise
- 1 tablespoon chili sauce or seafood cocktail sauce
- 1/8 teaspoon salt
- 3 drops hot pepper sauce
- Dash pepper
- 16 fresh snow peas
Details
Servings 16
Adapted from tasteofhome.com
Preparation
Step 1
In small bowl, combine the crab, mayonnaise, chili sauce, salt,
pepper sauce and pepper.
Place snow peas in a steamer basket; place in a small saucepan over 1
in. of water. Bring to a boil; cover and steam for 30 seconds for
until softened. Drain and immediately place snow peas in ice water.
Drain and pat dry.
With a sharp knife, split pea pods along the curved edges. Spoon 1
tablespoon of crab mixture into each. Refrigerate until serving.
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