- 2
- 15 mins
- 30 mins
Ingredients
- PAM® Grilling Spray
- 4 ounces sliced fresh button mushrooms
- 1/4 cup sliced onion
- 2-1/2 tablespoons La Choy® Teriyaki Stir Fry Sauce-Marinade
- 2 boneless beef top sirloin steaks (about 6 oz each)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon coarsely ground black pepper
Preparation
Step 1
Nutrition Information*
Serving Size
2 servings (1 steak with 1/4 cup mushroom mixture each)
Calories
268
View complete nutrition information
Directions
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
Spray medium skillet with grilling spray; heat over medium-high heat. Add mushrooms and onion; cook 8 minutes or until tender, stirring occasionally. Remove from heat. Stir in stir fry sauce; set aside.
Sprinkle steaks with seasoned salt and pepper. Grill 10 minutes or until medium done (160°F), turning over after 5 minutes.
Transfer steaks to serving plates. Spoon mushroom mixture evenly over steaks.
Cook's Tips
To cook steak indoors, use broiler or stove-top grill pan. To broil, preheat broiler. Spray rack of broiler pan with grilling spray. Sprinkle steaks with seasoned salt and pepper. Place on rack; broil 4 to 6 inches from heat 10 minutes or until medium done (160°F), turning over after 5 minutes.
Nutrition Information
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Amount per Serving
Calories
268
% Daily Value*
Total fat
8 g
13%
Saturated fat
3 g
15%
Cholesterol
103 mg
34%
Sodium
593 mg
25%
Carbohydrate
8 g
3%
Dietary fiber
1 g
5%
Sugars
3 g
0%
Protein
40 g
79%
Vitamin A
0%
Vitamin C
4%
Calcium
3%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet.
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