- 1
4.3/5
(11 Votes)
Ingredients
- 2 cups yellow cornmeal
- 1 (9oz.) package yellow cake mix
- 1 t. baking powder
- 1 t. salt
- 1/8 t. cayenne pepper
- 1/2 C milk
- 1/2 C buttermilk
- 1/4 C vegetable oil
- 2 eggs, beaten
- 2 T light brown sugar
- 2 T honey
- 1 T plain yogurt
Preparation
Step 1
Sift together cornmeal, cake mix, baking powder, salt, and cayenne in a bowl and set aside.
Combine milk, buttermilk, oil, eggs, brown sugar, yogurt and honey in a bowl and mix well. Add to the cornmeal mixture and mix gently. You will want all ingredients fully incorporated, but do not want to over mix.
Place in refrigerator for at least thirty minutes. (Can let rest overnight if needed)
Preheat the oven to 400. Pour batter into 9x13 baking dish. Bake for 25-30 minutes then reduce heat to 350 and bake for 5-10 more minutes.
Cornbread is done when top is golden brown. Keep a close eye on cornbread though, you do not want it to get over done and dry. You may not need the addition baking minutes depending on your oven.