Honey Teriyaki Chicken
By á-6416
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Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 1/2 cup (12-oz) Honey Teriyaki Sauce
- 1 1/2 tsp garlic powder
- 1 tsp basil
- 1/2 tsp rosemary
- 1 cup chicken broth
- 3 Tbsp packed brown sugar
- 1 gallon size ziplock freezer bag
Details
Adapted from plainchicken.com
Preparation
Step 1
Place all ingredients in a gallon size freezer bag. Freeze.
When ready to cook: Place contents of freezer bag in slow cooker. Cover and cook on LOW for 6 hours. (My slow cooker switches to WARM when the cooking time is up)
Shred chicken and serve over rice or noodles.
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