Honey Teriyaki Chicken

Honey Teriyaki Chicken
Adapted from plainchicken.com
Honey Teriyaki Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from plainchicken.com

Ingredients

  • 2

    lbs boneless, skinless chicken breasts

  • 1 1/2

    cup (12-oz) Honey Teriyaki Sauce

  • 1 1/2

    tsp garlic powder

  • 1

    tsp basil

  • 1/2

    tsp rosemary

  • 1

    cup chicken broth

  • 3

    Tbsp packed brown sugar

  • 1

    gallon size ziplock freezer bag

Directions

Place all ingredients in a gallon size freezer bag. Freeze. When ready to cook: Place contents of freezer bag in slow cooker. Cover and cook on LOW for 6 hours. (My slow cooker switches to WARM when the cooking time is up) Shred chicken and serve over rice or noodles.

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