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Honey Teriyaki Chicken

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Honey Teriyaki Chicken 0 Picture

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 1/2 cup (12-oz) Honey Teriyaki Sauce
  • 1 1/2 tsp garlic powder
  • 1 tsp basil
  • 1/2 tsp rosemary
  • 1 cup chicken broth
  • 3 Tbsp packed brown sugar
  • 1 gallon size ziplock freezer bag

Details

Adapted from plainchicken.com

Preparation

Step 1

Place all ingredients in a gallon size freezer bag. Freeze.

When ready to cook: Place contents of freezer bag in slow cooker. Cover and cook on LOW for 6 hours. (My slow cooker switches to WARM when the cooking time is up)

Shred chicken and serve over rice or noodles.

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