Ramp Aioli

By CheeseDiva

Ingredients

• 2 tsp. fresh lemon juice
• 1/4 tsp. cayenne
• 1 egg yolk
• 1/2 cup olive oil
• 6 ramps, whites only (reserve greens for another use), minced
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

Make the aioli: Whisk together juice, cayenne and yolk in a mixing bowl. While whisking, slowly drizzle in ½ cup oil until sauce is emulsified; stir in ramps. Season with salt and pepper, and set aside.