Chinese Beef w/Peapods

Chinese Beef with Peapods (Wok not needed, just use frying pan on very high flame)

Chinese Beef w/Peapods
Chinese Beef w/Peapods

PREP TIME

--

minutes

TOTAL TIME

16

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

16

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound flank steak

  • 1/2

    pound peapods

  • 4

    teaspoons oil

  • 2

    cloves of garlic

  • 1/4

    teaspoon of salt

  • 1/2

    teaspoon of sugar

  • 2

    tablespoons of soy sauce

  • 1

    teaspoon of sherry

  • 1

    teaspoon of cornstarch

Directions

-Marinade: 1/4 teaspoon of salt, 1/2 teaspoon of sugar, 2 tablespoons of soy sauce, 1 teaspoon of sherry, 1 teaspoon of cornstarch -Slice beef against grain into 1 x 1/2" -Marinade in 5 ingredients for 15 mins. -Remove stems from peapods - wash & dry Stir fry peapods in 1 teaspoon of oil -Add salt -Set aside -Heat 3 teaspoons of oil and add garlic -Stir fry beef, when almost done, add peapods -Stir fry for another minute

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