Coconut Rounds

By KathieC

Ingredients

• 1 8-oz package cream cheese
• 3/4 teaspoon vanilla
• 3 cups powdered sugar
• 2 1/2 cups uncooked quick-cooking oats
• 3/4 cup flaked coconut
• 1/2 cup walnuts, chopped
• 1 1/2 cups flaked coconut , toasted

Details

Servings 4

Preparation

Step 1

In a lafge mixing bowl, beat cream cheese with vanilla until creamy. Add sugar gradually, beating until blended. Stir in oats, 3/4 cup coconut and walnuts.

Shape into 1-inch balls. Roll in toasted coconut to coat. Chill until firm.

Store in refrigerator.