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Coconut Rounds


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  • 1 8-oz package cream cheese
  • 3/4 teaspoon vanilla
  • 3 cups powdered sugar
  • 2 1/2 cups uncooked quick-cooking oats
  • 3/4 cup flaked coconut
  • 1/2 cup walnuts, chopped
  • 1 1/2 cups flaked coconut , toasted


Servings 4


Step 1

In a lafge mixing bowl, beat cream cheese with vanilla until creamy. Add sugar gradually, beating until blended. Stir in oats, 3/4 cup coconut and walnuts.

Shape into 1-inch balls. Roll in toasted coconut to coat. Chill until firm.

Store in refrigerator.


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