Pecan Orange Salmon

By mamapig

Ingredients

• 1 Tbsp. grated orange peel
• 1/3 cup orange juice
• 1 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 2 tsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 salmon fillets (5 oz. each)
• 2 Tbsp. finely chopped pecans

Preparation

Step 1

Preheat oven to 425°. In a small bowl wisk first seven together.

Place salmon in a greased 11x7 inch baking dish, pour sauce over and sprinkle with pecans.

Bake salmon 20 minutes, or until done.

Excellent!