CURRIED CAULIFLOWER SOUP

By Clarabell

Ingredients

• 1 large cauliflower (separated and chopped)
• 1 (28oz) can diced and peeled tomatoes
• 1 (14oz) can veggie broth
• 1 medium onion chopped
• 1/2 tsp garlic powder
• 2 – 2 1/2 tsp curry powder
• 1/4 tsp ground cumin
• Salt and pepper to taste

Preparation

Step 1

Combine cauliflower, tomatoes w/juice, broth, onion, and garlic powder to slow cooker. Cover and cook on low heat for 7 hours (4 hrs on high) until cauliflower is tender.
Increase heat to high. Stir in curry powder and cumin. Season with salt and pepper to taste. Cover and cook for 1/2 hour. Serve hot.